Red Guajillo Pepper Rice

Create a side with this easy Mexican rice recipe that will complement your main entrees. Turn white or brown rice into a mouth-watering aromatic, peppery dish. It’s one of the best leftover rice recipes too!


  • 3 teaspoons

    vegetable oil

  • 1 cup

    long grain rice

  • 1 cup

    chopped onion

  • 1 cup

    chopped yellow bell pepper

  • 1 teaspoon

    chopped garlic

  • 1 (12-ounce) jar

    HERDEZ® Red Guajillo Chile Mexican Cooking Sauce 

  • 1 cup

    low sodium chicken broth

  • 1 teaspoon

    kosher salt

  • 1/2 teaspoon

    coarse black pepper 

Print Recipe

Serves 4



  1. Place medium saucepan over medium heat and add oil. When oil is hot, add rice and stir 3 minutes allowing it to coat in oil. Add onions, peppers and garlic. Continue to cook and stir 3 minutes. Add HERDEZ® Guajillo Cooking Sauce, broth, salt and pepper, stir to combine. Return to simmer; reduce heat to low and cover pan. Cook 20 minutes or until liquid is absorbed, Remove from heat and let stand 10 minutes.


Flour Fajita Style Tortillas

No sizzling fajita dish is complete without authentic tortillas.

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