Blog Archives

 

Agua de Tamarindo

The sweet and tart Agua de Tamarindo is a popular drink at taquerias and can be made using tamarind pulp, which is sold frozen at Latin and Asian markets.

 
 

Classic Margaritas

Serve up real, flavorful and authentic margaritas at your next get-together, without having to purchase sugary store-bought mixes, by using fresh lime juice, sugar, orange-flavored liqueur and tequila.

 
 

Pork Tinga

Create a slow cooker full of hearty, home-style Mexican comfort food that’s perfect for feeding a crowd.

 
 

Tres Leches Cake with Rompope

An eggnog-like drink, Rompope can easily be found at a Mexican market. To make a non-alcoholic cake, simply use an extra cup of sweetened condensed milk in place of rompope.

 

Chile Relleños with HERDEZ® Salsa Verde

Chiles Relleños, or “stuffed chiles,” take a little bit of preparation but are worth every minute. This family recipe has been passed down for generations, and it’s sure to become a family favorite in your home, too.