Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe.
The sweet and tart Agua de Tamarindo is a popular drink at taquerias and can be made using tamarind pulp, which is sold frozen at Latin and Asian markets.
With their crispy exterior and soft interior, chalupas are one of the most popular snacks in Central Mexico, and they’re made even more delicious with the tangy heat of HERDEZ® Salsa Verde.
Serve up real, flavorful and authentic margaritas at your next get-together, without having to purchase sugary store-bought mixes, by using fresh lime juice, sugar, orange-flavored liqueur and tequila.
Corn is the spotlight in this well-seasoned soup. Blending the corn with the broth is a simple and easy way to thicken the soup and boost the flavor.
Create a slow cooker full of hearty, home-style Mexican comfort food that’s perfect for feeding a crowd.
Traditionally served with Mexican dishes, this delicious rice is made better with HERDEZ® Salsa Verde.
An eggnog-like drink, Rompope can easily be found at a Mexican market. To make a non-alcoholic cake, simply use an extra cup of sweetened condensed milk in place of rompope.
Chiles Relleños, or “stuffed chiles,” take a little bit of preparation but are worth every minute. This family recipe has been passed down for generations, and it’s sure to become a family favorite in your home, too.