Slow Cooker Chicken Tostadas

These Slow Cooker Chicken Tostadas made with HERDEZ® Salsa Verde and HERDEZ Traditional Instant Refried Beans are easy to make and sure to please the whole family!

Recipe courtesy of: Isabel Orozco @IsabelEats


Print Recipe

Serves 8



  1. Place chicken in slow cooker and pour salsa over top. Cover and cook for 4 hours on high or 6 hours on low.

  2. Remove chicken from slow cooker and shred with fork. Transfer shredded meat back to slow cooker, mix and season with salt and pepper, if desired. Cover and set temperature to “keep warm.”

  3. To make beans, bring 3 cups water to boil in large pot.

  4. Stir in contents of both packages. Cover and simmer on low heat for 5 minutes, stirring occasionally.

  5. Remove from heat, uncover, stir and let stand 5 minutes before serving.

  6. To assemble, spread each tostada with refried beans and top with shredded chicken, queso fresco, cilantro and diced avocado.


HERDEZTM Queso Instant Refried Beans

Queso makes for a creamy taste.

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