Turkey Tacos with Lime Crema Yogurt

Simple, kid-friendly and delectably delicious, these weeknight tacos come together quickly and are made with JENNIE-O® Ground Turkey, HERDEZ® Salsa Casera and Original WHOLLY GUACAMOLE®!


  • 2 tablespoons

    olive oil

  • 1/2

    small sweet yellow onion, diced

  • 1 pound

    JENNIE-O® Lean Ground Turkey 

  • Salt & freshly ground pepper

  • 1 tablespoon

    chili powder

  • 1 tablespoon

    tomato paste

  • 1 teaspoon

    garlic powder

  • 1/2 cup

    chicken broth

  • Lime Crema:

  • 1 cup

    plain Greek yogurt

  • 1 teaspoon

    fresh lime juice

  • 1 teaspoon

    fresh lime zest

  • 1 teaspoon


  • 1 tablespoon

    freshly chopped parsley

  • 12

    hard taco shells

  • 1/2 cup

    shredded cheddar cheese

  • 1/2 head

    iceberg lettuce, shredded

  • 1

    large red tomato, seeded and diced

  • HERDEZ® Salsa Casera


Print Recipe

Serves 6



  1. Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté, stirring often, until tender and begin to caramelize, about 10 minutes.  Add JENNIE-O® Lean Ground Turkey, season with salt and pepper and cook, breaking up the turkey to crumble it, for 3 to 4 minutes or until turkey is cooked through. Add chili powder, tomato paste and garlic powder and cook for 1 minute more. Add chicken broth and simmer for 3 minutes, stirring often.

  2. To make Lime Crema, combine ingredients in a mixing bowl and whisk until smooth. Season with salt and pepper.

  3. To serve, set out a taco bar with ground turkey meat, Lime Crema, taco shells, shredded cheese, shredded lettuce, diced tomato, HERDEZ® Salsa Casera and Original WHOLLY GUACAMOLE ®.


BÚFALO® Salsa Picante Clasica Hot Sauce

Perfectly balanced heat with a hint of lime.

Learn More

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