Vegetarian Salsa Chili

HERDEZ™ Salsa and Yucatan Blend Frozen Vegetables come together with kidney beans and spices to create this incredibly quick and easy vegetarian chili. It’s so tasty you’ll want to make a double batch!


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Serves 4



  1. Heat olive oil in large stockpot. Add onions and cook 10 minutes or until tender, stirring often. Add bell pepper and cook 3 minutes, stirring often. Add HERDEZ™Yucatan Blend Frozen Vegetables, chiles and garlic and cook 5 minutes, stirring regularly.  Season with salt and pepper.  Once vegetables are tender, add chili powder and cumin and stir to combine. 

  2. Add HERDEZ® Salsa Casera, vegetable broth, kidney beans and brown rice. Stir to combine.  Bring chili to boil, reduce heat to simmer and cook, uncovered, 15 minutes. Add salt and pepper to taste.

  3. To serve, garnish with HERDEZ™ Sliced Jalapeño Chiles, HERDEZ™ Traditional Guacamole, HERDEZ™ Chile Limon Tortilla Chips, sour cream, chopped cilantro.


HERDEZ® Guacamole Salsa Medium

Enjoy the taste of rich avocado flavor with tangy salsa verde.

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