This enchilada style burrito is served “wet” with a deliciously creamy sauce made with HERDEZ® Guacamole Salsa! It’s the perfect Mexican comfort food for when you want something cheesy and filling.
Ingredients:
-
1 1/2
pounds
skirt steak
-
1/4
teaspoon
ground black pepper
-
1
tablespoon
canola oil
-
4
(8-inch)
tortillas
-
1
cup
Mexican style cheese blend, shredded
-
1
can
black beans, drained and rinsed
- Wet Sauce:
- 1/2 cup
-
1/2
cup
heavy cream
Serves 4
Directions:
-
Season steak with salt and pepper. Heat oil in large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, about 3-5 minutes.
-
Combine HERDEZ® Guacamole Salsa with heavy whipping cream and heat until lightly simmers.
-
To assemble, divide steak equally among tortillas and top with equal amounts of cheese and black beans.
-
Roll tortilla into burrito, pour heated sauce over top and serve!
